On January 23rd, Eric Tucker & his team will provide a 5-course prix fixe meal featuring truffles & other exotic mushrooms with the uniquely natural & complex organic wines from Coturri Winery. Eric, Todd Spanier--KING OF MUSHROOMS & Tony Coturri, a third generation winemaker who has been making wine since 1964 will be present during the dinner to talk about food, wine & mushrooms! Join us for this very special evening in our private wine room at Millennium Restaurant. SNEAK PEEK MENU (more will be added and subject to small changes): 2011 Rose Porcini Poutine fries, gravy, "cheese" curds 2007 Syrah The "Cheese" Course Chanterelle mushroom butter, Aged Macadamia nut cheese, fig chutney, toasted bauguette 2009 Carignane Agedashi Tofu, carignane dashi, mirin glazed Matsutake mushrooms, red date & scallion jasmine rice cake, seared Asian vegetables, sea vegetable & yuzu relish 2007 Cabernet Sauvignon Spelt Gigli Pasta, stewed tomatoes, Velvet Pioppini mushrooms, "meatballs" 1999 Merlot Pierogis, creamy potato filling, braised cabbage, Black Chanterelle mushrooms & caramelized onions, shaved Black Truffles! 2007 Zinfandel Chocolate Bombe, rum & zinfandel soaked cake, sweet potato ice cream, orange-chocolate shell, Candy Cap mushroom caramel, candied orange Wednesday, January 23rd, 2013 6pm-930pm 5-course prix fixe menu with Coturri wine pairings $95/person (before tax/gratuity) Space is limited, please call Alison for a seat at the table 415.345.3900x13