Coturri, Truffle & Exotic Mushroom Winemaker Dinner at Millennium Restaurant – San FranciscoPosted by Organic Wine Journal on Jan 21, 2013 in Features
On January 23rd, Eric Tucker & his team will provide a 5-course prix fixe meal featuring truffles & other exotic mushrooms with the uniquely natural & complex organic wines from Coturri Winery. Eric, Todd Spanier–KING OF MUSHROOMS & Tony Coturri, a third generation winemaker who has been making wine since 1964 will be present during the dinner to talk about food, wine & mushrooms!
Join us for this very special evening in our private wine room at Millennium Restaurant.
SNEAK PEEK MENU (more will be added and subject to small changes):
fries, gravy, “cheese” curds
The “Cheese” Course
Chanterelle mushroom butter, Aged Macadamia nut cheese, fig chutney, toasted bauguette
Agedashi Tofu, carignane dashi, mirin glazed Matsutake mushrooms, red date & scallion jasmine rice cake, seared Asian vegetables, sea vegetable & yuzu relish
2007 Cabernet Sauvignon
Spelt Gigli Pasta, stewed tomatoes, Velvet Pioppini mushrooms, “meatballs”
Pierogis, creamy potato filling, braised cabbage, Black Chanterelle mushrooms & caramelized onions, shaved Black Truffles!
Chocolate Bombe, rum & zinfandel soaked cake, sweet potato ice cream, orange-chocolate shell, Candy Cap mushroom caramel, candied orange
Wednesday, January 23rd, 2013
5-course prix fixe menu with Coturri wine pairings
$95/person (before tax/gratuity)
Space is limited, please call Alison for a seat at the table