Steve Heimoff wrote a piece, Even a “natural” winemaker can’t define “natural wine,” in response to one of our posts by winemaker Fabio Bartolomei:
Fabio’s last two lists–“It does/doesn’t contain the following” and “I did/didn’t do these things to it”–are the best short course in winemaker interventions I’ve ever seen. I salute his honesty and commitment. The question he raises- whether his statements would be legally permitted on the back label of his wines in America–is something I can’t answer. If he could, then would consumers demand to know what all other wines have in them, or have had done to them?