Much of Europe is way ahead of the United States when it comes to the demand and supply of organic products.
Ivo Nardi, one of Italy’s leading organic wine producers, makes the Italian sparkling wine Prosecco and has become one of that nation’s organic farming method leaders.
Nardi’s Perlage label was one of 587 at Millesime Bio organic trade wine fair in Montpellier, France, Jan. 23-25. I attended the wine fair as part of a press trip sponsored by AIVB, the French Languedoc wine region trade association.
The Millesime Bio is in its 19th year. It’s an international trade show allowing wineries to connect directly to importers from countries around the world. All participating wineries are certified organic by their national governing bodies to be eligible for participation.
Nardi and his brother Claudio have run Perlage since its founding in 1985. Prosecco is the far northeastern region about an hour from Venice.
The Nardi brothers began to use organic farming techniques in their vineyards from the very beginning. In 2005, Perlage began working in biodynamic agricultural practices.
Read the rest at redforme.blogspot.com.