Your Guide to Organic, Biodynamic and Natural Wine

Formaggio Kitchen Goes To Millésime Bio 2012

Writeup of a visit to Millésime Bio 2012 at Formaggio Kitchen:

As usual, it was a pleasure to taste with Julien Guillot of Domaine Vigne du Maynes, France’s first certified organic farm in 1964. Each time I taste with Julien, I understand a little more about why his table is always a throng of people trying to sample his wines. To me, he and his wines represent the top 1% of the growers at Millésime Bio. Hardcore Burgundians may dismiss his more southern terroir located in the Mâconnaise but, make no mistake, these wines are serious.

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