Edible Brooklyn: Profile of Jenny Lefcourt

Nice profile of importer Jenny Lefcourt on Edible Brooklyn:

The business she co-owns with her ex-husband, François Ecot, started small in 2000 with only a backpack of bottles brought back on a plane (remember when you could do such things?) and from the get-go, the duo has dealt only with producers who eschew chemical intervention and technological manipulations that can strip a wine of its sense of place, personality quirks and out-and-out individuality. Instead they distribute wines that taste like a moment, a time, a place, a season.

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