From Under the guidance of still new-ish sommelier Michael Garofola, Genoa continues its strong series of wine dinners with an event on Monday, May 16 featuring Slovenia's Movia wines. Winemaker Aleš Kristancic will be on-hand during the five-course meal to talk about the natural, biodynamic wine movement and share stories about his family's winery (which has been in business since 1820). $95; reservations required.