With the rescue of the Chilean miners capturing the world’s attention, we though we should celebrate with some organic wines from Chile. Emiliana was founded in 1986 by the Guilisasti family. They have 2,014 acres of organic and biodyanmic certified vineyards within six wine regions, and are converting another 800 acres in the next two years.
Antonio Bravo, the lead winemaker, came to Emilana from Kendall-Jackson in California and was originally skeptical of organic and biodynamic techniques. Switching to natural yeast fermentation was another challenge. He is now convinced they make more complex wines.
Natura is Emiliana’s line of everyday value wines, with a suggested retail price of $11. Here’s what the OWJ gang had to say about them:
Natura Sauvignon Blanc 2009 (Emiliana)
Cut grass aromas with citrus and grapefruit. Well balanced with good acidity. Would pair well with simply prepared grilled fish, nothing too heavily sauced.
Natura Chardonnay 2009 (Emiliana)
No over-oaking here, which we like. Green apple aromas. Very refreshing, with barely any acidity. A good wine for someone who is on the fence about Chardonnay, more French style than American. Perfect with your favorite raw bar selections.
Natura Cabernet Sauvignon 2008 (Emiliana)
Bright wine with very soft tannins, but enough acid which gives it a nice mouthfeel. Ripe dark berries flavor and a blood red body. Opens up to a palate of a little tar and fruit. This is a steakhouse wine – filet mignon and baked potato time.
Natura Carmenere 2008 (Emiliana)
Dark foreboding color. Pleasant aroma with dusty earthy notes. Reminds of us of some Italian wines. Heavy tannins, with nice fruit coming through. Pair this with… yes, another steak. This needs something fatty to stand up to the tannins.
Natura Merlot 2008 (Emiliana)
Humongous nose with a ton of oak, which carries through to the palate. Not as distinctive as Natura’s other reds, but nothing wrong either.