As part of the Wellington On A Plate festival, Urlar Vineyards is sponsoring a Biodynamic and Organic Food and Wine Degustation.
Feast on the flavours of organically grown Highland cow and pig matched with biodynamic wines of Urlar. Travis Clive-Griffin of Bar Salute and Angus Thomson of Urlar Vineyard join forces to present a wonderfully biodynamic six course degustation.
More info.