Join us for the ultimate organic wine and food feast. Winemaker Tony Coturri will pair his wines with a Nose-to-Tail suckling pig feast at Resto on May 11th at 7pm. This dinner, part of a series sponsored by the Organic Wine Journal, highlights that responsible wining and dining are as much about pleasure as they are about practices.
For more than 30 years, Coturri Winery has been making “real wines” using organically grown grapes, natural yeast fermentation, and no additives. Robert Parker has called his wines “some of the most intriguing I’ve ever reviewed.”
Resto Restaurant has received rave reviews for their Large Format Feasts from the New York Times, Food Network and Time Out New York.
Vegetarians – don’t feel left out. We’ll work out some great food for you if you let us know advance.
Reservations can be made through Resto at 212-685-5585 or by email
Date: Tuesday, May 11th, 2010
Price: $75pp (not including tax/tip)
111 East 29th Street New York, NY 10016