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	<title>Comments on: Once You Go Natural Wine, There Is No Going Back</title>
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	<link>http://www.organicwinejournal.com/index.php/2010/03/once-you-go-natural-wine-there-is-no-going-back/</link>
	<description>Your Guide to Organic, Biodynamic and Natural Wine</description>
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		<title>By: Todd Shanks</title>
		<link>http://www.organicwinejournal.com/index.php/2010/03/once-you-go-natural-wine-there-is-no-going-back/comment-page-1/#comment-4762</link>
		<dc:creator>Todd Shanks</dc:creator>
		<pubDate>Thu, 20 Jan 2011 01:56:42 +0000</pubDate>
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		<description>I am not sure why you tried to base this article on &quot;organic&quot; wine. Most of the points you are using to make your case are that of lousy wine making and have nothing to do with organic practices. Plenty of good wine makers use natural yeast and do not rely on oak to define their wines. Yet they are not organic. 

To me you article is more about the Parkerization and the effect of The Wine Speculator.

Just my two cents</description>
		<content:encoded><![CDATA[<p>I am not sure why you tried to base this article on &#8220;organic&#8221; wine. Most of the points you are using to make your case are that of lousy wine making and have nothing to do with organic practices. Plenty of good wine makers use natural yeast and do not rely on oak to define their wines. Yet they are not organic. </p>
<p>To me you article is more about the Parkerization and the effect of The Wine Speculator.</p>
<p>Just my two cents</p>
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