One of the perks of working at the Organic Wine Journal is sometimes a favorite winemaker stops by on Thanksgiving. And you can convince them to do some weird things in the spirit of the holidays. Tony Coturri was in New York City to serve his wines at the James Beard House dinner, but stopped over beforehand with his entourage to have some drinks with our guests.
The wine fridge may be small, you make these sacrifices living in the city, but we have the only officially-dedicated Tony Coturri wine fridge in existence. Speeches were given, toasts were made, and this seemed like a good idea after all the wine we already had before Tony showed up.