Comments on: Radikon http://www.organicwinejournal.com/index.php/2009/11/radikon/ Your Guide to Organic, Biodynamic and Natural Wine Wed, 08 Feb 2012 16:04:44 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Radikon at Frasca « Anthem Branding http://www.organicwinejournal.com/index.php/2009/11/radikon/comment-page-1/#comment-5303 Radikon at Frasca « Anthem Branding Fri, 11 Mar 2011 17:03:16 +0000 http://www.organicwinejournal.com/?p=1307#comment-5303 [...] Monday, the elusive Italian winemaker Sasa Radikon is making a special appearance at Frasca to present the newest offerings in the [...] [...] Monday, the elusive Italian winemaker Sasa Radikon is making a special appearance at Frasca to present the newest offerings in the [...]

]]> By: morris Lemire http://www.organicwinejournal.com/index.php/2009/11/radikon/comment-page-1/#comment-2085 morris Lemire Tue, 13 Apr 2010 17:37:09 +0000 http://www.organicwinejournal.com/?p=1307#comment-2085 I've just returned from Vinitaly where I "discovered" Radikon. I knew these wines existed, whites made like reds, I had just never found them or tasted them. I tasted the Ribolla Gialla 2004. It just left me stunned. I stood there grinning like an idiot, wondering how the hell can I these things home. The RG 2004 reminded me of bringing in the hay when I was a kid on my grandfather's farm. Herbaceous notes with hints of clover and camomile and orange zest jumped right out of the glass. And then that unique mouthfeel with grip and staying power. In searching for more info, I came across your site which closed the circle. I'm home. Grazie, Morris I’ve just returned from Vinitaly where I “discovered” Radikon. I knew these wines existed, whites made like reds, I had just never found them or tasted them.

I tasted the Ribolla Gialla 2004. It just left me stunned. I stood there grinning like an idiot, wondering how the hell can I these things home.

The RG 2004 reminded me of bringing in the hay when I was a kid on my grandfather’s farm. Herbaceous notes with hints of clover and camomile and orange zest jumped right out of the glass. And then that unique mouthfeel with grip and staying power.
In searching for more info, I came across your site which closed the circle. I’m home. Grazie, Morris

]]> By: Radikon Oslavje 2002 http://www.organicwinejournal.com/index.php/2009/11/radikon/comment-page-1/#comment-2018 Radikon Oslavje 2002 Sat, 27 Mar 2010 02:21:29 +0000 http://www.organicwinejournal.com/?p=1307#comment-2018 [...] Stanko Radikon is one of the maverick naturalist wine makers from the Friuli region in Italy, close to neighboring Slovenia. His organic “Slovenian” wines are naturally fermented in large old barrels without temperature control. The grapes are harvested by hand, undergo long skin maceration and no artificial added yeasts or enzymes are used. Sulfites have been completely eliminated since 2002. The wines are not filtered. [...] [...] Stanko Radikon is one of the maverick naturalist wine makers from the Friuli region in Italy, close to neighboring Slovenia. His organic “Slovenian” wines are naturally fermented in large old barrels without temperature control. The grapes are harvested by hand, undergo long skin maceration and no artificial added yeasts or enzymes are used. Sulfites have been completely eliminated since 2002. The wines are not filtered. [...]

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