Daily Beast – How Wine Became Like Fast Food
Posted by Organic Wine Journal on Nov 5, 2009 in News
Keith Wallace at the Daily Beast has an interesting article about how the top 30 wine brands in the United States aren’t from what we would traditionally consider a true “winery.” While the piece does not deal with the organic side of the issue, it does illuminate how successful the industry is at creating a romantic image of winemaking that doesn’t always exist.
