Two weeks ago President Obama threw his first White House dinner for the political elite. He had the state governors over. President Obama served organic wine. Yes, our new President, a man who loves wine, and has his own wine collection, chose to do the right thing and not poison his guests. Obama served three wines: a California Spottswoode, Oregon’s Archery Summit and Michigan’s Black Star Farms ice wine. We’ve had a grin on our face for weeks after learning the news. Why? Because we believe events like this will make the country understand that drinking organic and biodynamic wines is the right thing to do.

They are the right thing to do for their terroir-focused flavors and tastes. They are the right thing to drink because they don’t poison farm workers, earthworms, birds and insects. They are the right thing to drink because they don’t add toxic pesticides, herbicides and fungicides to the land and the water that irrigates it. Clearly President Obama “gets it” and understands that as part of raising the consciousness of all we eat and drink “going organic” includes wine as well as food.

This is a shot across the bow to conventional wine makers and other poisoners of the environment. Obama has come through for Organic Wine Journal readers.

Happy Drinking Mr. President.