Your Guide to Organic, Biodynamic and Natural Wine


Organic Wine Class – New York 1/12/09

Discount for OWJ Readers. – Use promo code “Organic” and get 15% off.

Adam Morganstern, editor of the Organic Wine Journal, will be teaching a class on organic and biodynamic wines as Astor Wines & Spirits in New York City on Monday, Januray 12th. Follow this link to get your tickets. Class description below.

Organic, biodynamic, sustainable, natural…these terms tend to confuse more than they clarify, particularly within the wine world. Join Adam Morganstern, editor of the Organic Wine Journal, as we explore these terms in depth (and taste some delicious examples of each along the way). We’ll explore the agricultural practices behind such terms, as well as look at varying techniques for vinification and how this translates into what you taste in the glass. You’ll gain an understanding of the the varying meanings behind these terms from country to country – and you’ll learn why many winemakers choose to forsake these labels altogether. We’ll even get to that tricky matter of sulphites, and debunk a number of myths surrounding the subject. Most of all, you’ll walk away with an appreciation for the time, care, and effort that goes into making these very special wines (and hopefully find a few new favorites along the way).



2 Comments

  1. Thanks for the class the other night, it was really wonderful and I’m happy to now know about Savia Viva as I’m particularly interested in Spanish wines. Heights Chateau is my local shop so I’ll request they carry it. I can’t find anything about the vinyard or winery online, if you happen to know anything I’d love to hear it and try to visit them. Cheers.

  2. Adam Morganstern

    Glad you were able to attend Molly. Hope to see you at more OWJ events.

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