Heritage Foods represents artisanal family farmers raising heirloom breeds of turkeys, chickens, pigs, lambs and produce in traditional ways on family farms. These products have an inherent flavor missing from factory-farmed foods. Their meats are found in some of New York’s finest restaurants. Explore their site, read how Heritage Foods came about, and check out the chefs that are part of this cycle of taste. Get to know the farmers devoted to saving heirloom breeds.
They are offering readers of the Organic Wine Journal a 20% discount on their first order. Click here to go to their site and redeem your coupon.