Tony discusses sulfites and why Coturri Winery doesn’t use them. Tony also brings up the contentious topic of truth in labeling and terroir, the French term for the “taste” of a certain area.
3 Responses to “Tony Coturri On Sulfites”
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July 25th, 2008 at 10:03 pm
thank you. this was very helpful. I am a fan of sulfite-free wine yet didn’t know how to explain the benefits. Now that has changed!
September 19th, 2008 at 9:22 am
I am so glad that I joined your wine club. I am also grateful that you have these bits of information on u tube. So many people do not know the reason for getting organic wine without added sulfites, etc. I will only drink your wine from now on, you can count on that.
April 30th, 2009 at 2:16 pm
I wonder how sulfites for the wine industry are manufactured?