In this video interview, Mike Benziger takes you on a tour of his insect highway.
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This is the first in a series of videos brought to us by Deborah Gavito of Counter Restaurant.
1 Comments For This Post
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July 5th, 2008 at 1:37 pm
Nice video, verry interesting. Are you going to do a video on the winemaking, more specific, natural yeast and (i guess) low sulphur levels?
Thanks