Comments on: Raw Cheese Power

By: erin O

erin O — Mon, 05 Oct 2009 02:51:50 +0000

Hi Anne! I used to work at Franklin with the Specialty team on occasion. I had some Queso Clara the other day and did a Google search on it. Lo and behold your blog entry came up! Hope you are all well out there in San Francisco.

By: Raw-Milk Cheeses Now Legal in Quebec : Eat. Drink. Better.

Raw-Milk Cheeses Now Legal in Quebec : Eat. Drink. Better. — Sun, 03 Aug 2008 04:55:17 +0000

[...] like the rest of Canada and the U.S., has long required raw-milk cheeses to be aged 60 days before sale to ensure against the possibility of harmful bacteria in unpasteurized milk. Artisan cheese makers [...]

By: Anne Greenwald

Anne Greenwald — Thu, 17 Apr 2008 12:51:14 +0000

I’m glad the cheese is alluring to you! More cheese articles coming soon!

By: Kate

Kate — Mon, 14 Apr 2008 16:21:27 +0000

I’ve never read something quite like this! Anne greenwald has brought cheese into a new light for me, made it sexy and alluring. You’ve taken me out of my Kraft world love, Brava!!!!!

By: Deborah B

Deborah B — Thu, 10 Apr 2008 21:00:40 +0000

Never have I found cheese to be so provocative, exciting, and dangerous.. Ah, to live on the edge.. in the world of cheese…