This wine comes from the Entre-Douro Minho region of northern Portugal, where the Vinho Verde country borders the river Douro. Owner Nino AraÃºjo bought Quinta de Covela 15 yrs ago from the previous owners – Port House Ramos Pinto. Thereâ€™s a long history of viticulture here, 19 ha of vines plus orchards and cork oaks growing on granite-based soils. The vineyard is arranged as a terraced amphitheatre and is said to have its own microclimate â€“ a beautiful spot.
AraÃºjo started by adopting â€œreasonable agricultureâ€, involving the minimal use of artificial sprays. However, very quickly he moved to fully organic methods. Now the estate has been in biodynamic conversion since 2006 and is working towards full Demeter Certification, a rarity in Portugal.
It has just been announced that Quinta de Covela is also the first Portuguese wine estate to be accepted into the prestigious â€˜Renaissance des Appellationsâ€™ group, run by biodynamic-guru Nicolas Joly. So yes, technically this 2005 wine is not Biodynamic, rather organic. But future vintages will be BD.
All these fine credentials help produce a range of excellent Branco (white) Tinto (red) and Rosado (rosÃ©) wines. Quinta de Covela are certainly an estate to watch, very much at the forefront of the New Portugal.
Escolha (meaning â€œchoiceâ€) is also my pick of the range. Itâ€™s a white blend made from the local Avesso grape combined with Chardonnay and a splash of GewÃ¼rztraminer. The percentages arenâ€™t given and the GewÃ¼rztraminer is strangely listed as â€œothersâ€ on the back label. Regardless, this is a terrific white wine made from local and international varieties. Avesso is one of the staple grapes of the local Vinho Verde and presumably brings a backbone of zesty acidity, the Chardonnay fills it out with flesh and body and the GewÃ¼rztraminer adds some subtle aromas into the mix.
The grapes are all hand-picked and the wine is fermented and matured in stainless steel and sees no oak at all. (Interestingly, this is signified by the use of a silver bottle capsule). The wine is also has a low sulphur content too â€“ a conscious quality policy and clever winemaking.
A pale lemon colour with floral citrus aromas and just a hint of GewÃ¼rztraminer roses, this wine really comes into its own on the palate. Itâ€™s full textured and mouth coating but the zippy high acidity keeps it fresh. The fruit intensity is remarkable; full limey fruit laced with apple and pear, thereâ€™s also a slight vegetal note that appears as it warms, adding some complexity. Dry, taut and well-balanced, thereâ€™s a good medium length and just a hint of spice on the finish.
You could drink this happily enough as an aperitif, but it really shines with food. Seafood will work but fish is a better choice given the body of the wine. A white fillet of Bara (a sustainably farmed Vietnamese fish) simply pan-fried with a little butter and olive oil and dressed with lime juice is a perfect foil for Escolha.
Refreshing, individual and a hint of summer to come, drink this wine now and over next two years while the fruit is at its most vibrant.
Portugal is known primarily for Port and secondly for some stunning reds, with the whites frequently trailing in a very distant third. So itâ€™s particularly exciting to find a Portuguese branco worth shouting about!
In the UK: Waitrose, Â£9.95
In the US: Vinopolis, Portland, Oregon for $9.99
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[…] With a couple of days of meeting in Naples slated for this week, it made sense to come down a couple of days early to spend the weekend with my grand parents.Â It’sÂ very fortunate for someone my age to still have folks like this in my life, and I do my best to see them when ever I can.Â Tonight Gram was making a szechuan stir fry, and so while out on errands, I stopped by the local ABC looking for something to go with it…mind you Pop is a very frugal guy, and so I have to be careful what I spend, and it had to be reasonable. Â I perused the sauvingon blanc from Chile and N.Z., some Gruner Vetliners and Gerwurtztraminers from Alsace and Germany, a couple of Ruedas, but nothing was grabbing me…so I went looking for some Vinho Verde form Portugal, always a good deal and usually quite refreshing…still nothing, and then just as I was about to commit to a Sauvignon Blanc from South Africa, I swung back to Potugal and found the Covela coming in at $14…it sounded interesting… Avesso, Chardonnay, and “other” grapes.Â It turned out to be a perfect match.Â Â A bit spicy in it own right, with a seductive mid palate, and mild acids in the finish…more floral in the mouth than on the nose, this was a pleasant white discovery, from an area ( Douro) that we have grown fond of for the rich and value oriented reds that it produces form grapes originally destined for Port.Â Two minutes after a sip, I still have remnants creeping around my lips…pretty darn impressive fro the price and a 2005 bottling. nice little post about the wine here…. […]