Organic Wine Is Top New Trend For U.S. Restaurants

By Adam Morganstern - Mar 17, 2008

News

More and more chefs and restaurants are recognizing that organic wine is one of the top gourmet pleasures. A poll by the National Restaurant Associaition lists organic wine as one of the top 20 new trends in restaurants.

Read the full report at http://www.restaurant.org/pressroom/pressrelease.cfm?ID=1524 (registration required).

About the author :

Adam Morganstern is the editor of the Organic Wine Journal.

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