Organic Wine Journal

The property is situated in the far north-east of Spain, within the Cap Creus Nature park, bordering the Mediterranean Sea. The adventure began in 1989, when Didier and Nuria and their sons restored a farm-house set in the middle of vines. They work hard to recover and plant the steep terraces. Now they have a living peaceful land with 15ha of black grenache, syrah, carignan and muscat d’Alexandrie. It’s a mountainous vineyard with slatey soil and low yields 30 hl/ha.They don’t use pesticides weedkillers or chemical fertiliser because the soil is considered as a living entity.The grapes come from organic viticulture. Hand-picking and careful wine-making bring to the wines a great typicity and strong personality of the terroir.