Organic Wine Journal

Dominio de Pingus was created in 1995. The Domain makes two wines: Pingus and Flor de Pingus.Pingus comes from 4 hectares of old vine “Tinto Fino” from the La Horra region of “Ribera del Duero”.Flor de Pingus comes from 15 hectares of young vines from the Pesquera-Valbuena region. Vinification is natural in the sense that no technology is used, no added yeast, no enzymes, no temperature control. Ageing is 18-23 months in new wood. No clarification or filtration.