Your Guide to Organic, Biodynamic and Natural Wine

Domaine Pierre Morey

Pierre Morey founded his domaine in 1971, following his parents and forefathers, wine makers in Meursault for two centuries (and in Chassagne-Montrachet before that).The domaine has a surface area of ten hectares in the communes of Meursault, Monthelie, Pommard and Puligny-Montrachet, and produces the following appellations:Bourgogne Aligoté, Bourgogne “Chardonnay”, Meursault, Meursault “Les Tessons”, Meursault Perrieres premier cru, Batard-Montrachet grand cru, Bourgogne “Pinot Noir”, Monthelie, Meursault “Les Durots”, Pommard Grands Epenots premier cru.All the vineyards have been cultivated bio-dynamically since 1997, after five years of organic production (Ecocert certificate and Biodynamic).The wines of the domaine Pierre Morey are distributed exclusively by the Morey-Blanc company, a small, family-run marketing company.