Pierre Morey founded his domaine in 1971, following his parents and forefathers, wine makers in Meursault for two centuries (and in Chassagne-Montrachet before that).The domaine has a surface area of ten hectares in the communes of Meursault, Monthelie, Pommard and Puligny-Montrachet, and produces the following appellations:Bourgogne Aligoté, Bourgogne “Chardonnay”, Meursault, Meursault “Les Tessons”, Meursault Perrieres premier cru, Batard-Montrachet grand cru, Bourgogne “Pinot Noir”, Monthelie, Meursault “Les Durots”, Pommard Grands Epenots premier cru.All the vineyards have been cultivated bio-dynamically since 1997, after five years of organic production (Ecocert certificate and Biodynamic).The wines of the domaine Pierre Morey are distributed exclusively by the Morey-Blanc company, a small, family-run marketing company.