Your Guide to Organic, Biodynamic and Natural Wine


Domaine Montirius

This is a 54-hectare (133 acre) family-run estate that has existed for 5 generations.Over the last fifteen years, we have been moving progressively towards a more environmentally-sound approach to our vines and soils. In 1996, to complete this evolution, we converted our estate to biodynamic viticulture subject to monitoring by Ecocert.2002: construction of a new vinification unit.We have built a new winery in line with our biodynamic principles (concrete vats built with dynamized water, building in harmony with its surroundings, etc.). We always pay particular attention to tending and handling our grapes and we wish to continue doing justice to and bringing out the true character of our terroirs.We make a Red Vin de Pays de Vaucluse called “Le Cadet de Montirius”, Vacqueyras “Montirius” red, white and rosé, a red Vacqueyras labelled “Clos Montirius” and a red Gigondas called “Montirius.