In an area south of Angers in the Loire Valley, Mister Olivier Cousin of Domaine Cousin-Leduc creates gorgeous natural wines. He makes wines similar to his ancestors; from using a horse and plough to refusing chemicals, he wants the trueness of the terroir and the variety to shine through.The grapes grown on these 12 hectares are Gamay, Chardonnay, Sauvignon, Cabernet Franc, Grolleau and Chenin. His wine does not contain added enzymes, sulfur or yeasts.