Comments on: Demeter Demystified http://www.organicwinejournal.com/index.php/2008/03/demeter-demystified/ Wed, 28 Jul 2010 02:38:06 +0000 hourly 1 http://wordpress.org/?v=3.0 By: The Conversation « Think Wine Marketing http://www.organicwinejournal.com/index.php/2008/03/demeter-demystified/comment-page-1/#comment-1378 The Conversation « Think Wine Marketing Tue, 20 Oct 2009 07:18:08 +0000 http://server6.fusednetwork.com/~organic/index.php/2008/03/demeter-demystified/#comment-1378 [...] 2008 almost 175 million media impressions were created. Even though the Benzigers produce in their Demeter Certified Winery 1.2 million bottles of wine, the consumer impressions and strong word of mouth campaign help to [...] [...] 2008 almost 175 million media impressions were created. Even though the Benzigers produce in their Demeter Certified Winery 1.2 million bottles of wine, the consumer impressions and strong word of mouth campaign help to [...]

]]> By: Biodynamic Wines and Holiday Meals: Balance for Your Palate and Planet : The Green Wine Guide http://www.organicwinejournal.com/index.php/2008/03/demeter-demystified/comment-page-1/#comment-737 Biodynamic Wines and Holiday Meals: Balance for Your Palate and Planet : The Green Wine Guide Wed, 14 Jan 2009 06:21:53 +0000 http://server6.fusednetwork.com/~organic/index.php/2008/03/demeter-demystified/#comment-737 [...] as biodynamic in a process that typically takes years to achieve. Currently, there are about 105 Demeter-certified vineyards in the US. Demeter “aids the healing of an ailing earth and the production and availability of [...] [...] as biodynamic in a process that typically takes years to achieve. Currently, there are about 105 Demeter-certified vineyards in the US. Demeter “aids the healing of an ailing earth and the production and availability of [...]

]]> By: gloria rossi http://www.organicwinejournal.com/index.php/2008/03/demeter-demystified/comment-page-1/#comment-540 gloria rossi Sat, 20 Sep 2008 19:25:24 +0000 http://server6.fusednetwork.com/~organic/index.php/2008/03/demeter-demystified/#comment-540 I would like to speak with knowlegable Oregoneon re: demeter certified viticulture....have vinyards here in ashland and would like to produce demeter certified wine... cell here is 8054034481 thank you, G Rossi I would like to speak with knowlegable Oregoneon re: demeter certified viticulture….have vinyards here in ashland and would like to produce demeter certified wine…

cell here is 8054034481

thank you,

G Rossi

]]> By: Eric Marshall http://www.organicwinejournal.com/index.php/2008/03/demeter-demystified/comment-page-1/#comment-143 Eric Marshall Sun, 27 Apr 2008 22:13:19 +0000 http://server6.fusednetwork.com/~organic/index.php/2008/03/demeter-demystified/#comment-143 Dear Mr. Russo Thank you for a great article that has clarified some questions i had. I just became recently familiar with the Demeter certification because I am launching a new line of nutritional bake mixes and was looking for organic sugar which led me to brazil and I found a producer that claims to have the demeter certification. it sounds as though the demeter is almost harder to get than just being organic. Do you agree? This producer also markets it's sugars as "green" which they say means they don't burn the cane fields before the harvest the cane thus protecting the top soil and the ozone. Are you familiar with this concept. I realize you are not a sugar grower but you mentioned you had done some work in costa rica which has some cane crops I believe. Any information you may have would be appreciated. I want to give my customers the best product possible. Although the price of organic grains are inhibitive for the initial products launch I want to go as unrefined as possible with what little sugar I am using which is about half of traditional cake mixes. I find the thought of being organic as well as biodynamic appealing.Thanks for your time Eric B Marshall Dear Mr. Russo
Thank you for a great article that has clarified some questions i had. I just became recently familiar with the Demeter certification because I am launching a new line of nutritional bake mixes and was looking for organic sugar which led me to brazil and I found a producer that claims to have the demeter certification. it sounds as though the demeter is almost harder to get than just being organic. Do you agree? This producer also markets it’s sugars as “green” which they say means they don’t burn the cane fields before the harvest the cane thus protecting the top soil and the ozone. Are you familiar with this concept. I realize you are not a sugar grower but you mentioned you had done some work in costa rica which has some cane crops I believe. Any information you may have would be appreciated. I want to give my customers the best product possible. Although the price of organic grains are inhibitive for the initial products launch I want to go as unrefined as possible with what little sugar I am using which is about half of traditional cake mixes. I find the thought of being organic as well as biodynamic appealing.Thanks for your time
Eric B Marshall

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