Your Guide to Organic, Biodynamic and Natural Wine


Clos du Joncuas

Since its creation at the beginning of the last century, the Chastan vineyard hascultivated its vines by organic agriculture and made their wines in a natural fashion.Today, following the same methods, we continue to work in harmony by listeningto nature. This creates wines of a great purity and the most beautiful expression ofour soils.The Vineyard:- 29 Hectares. Organic growing by Mention Ecocert since 1989- The youngest vines are 45 years old, up to the oldest at 90 years.- Grape variety: grénache, carignan, cinseault, mourvèdre, syrah, clairette,roussanne, et marsanne.Vinification:The wines are vinified in cement tanks for two to four weeks depending on theappellation and year. The quality of the grape which enters the cellar each year enablesus to work out wines with a minimum of intervention. The Gigondas are aged one yearin a large oak tank.