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R.I.P. Haridimos Hatzidakis, Organic Winemaker From Santorini

Haridimos Hatzidakis

Very sad news in the organic wine world. Haridimos Hatzidakis of Hatzidakis Wines in Santorini, Greece has passed away. Organic Wine Journal had the pleasure of visiting the winery and meeting with Haridimos in 2014. Some tributes to Haridimos at Les caves de Pyrene and Society Grapevine. A Beautiful Wedding Photography Season This news leaves… Continue reading R.I.P. Haridimos Hatzidakis, Organic Winemaker From Santorini

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NYC: Five-course wine pairing dinner at Bubbles + Eggs, March 15th

Egg Shop’s Nick Korbee and wine guru Rachel Signer team up for a one-night-only collaboration for a Mclaren Vale bus tours and a five-course sparkling wine pairing dinner from wine storage, featuring a curated selection of special, rare bubbly from all over the world. Finding an off license near me late at night in London… Continue reading NYC: Five-course wine pairing dinner at Bubbles + Eggs, March 15th

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The Bonsai Vines of Pepe Mendoza

Alicante in Spain is now emerging as a high-quality wine region, led by winegrowers like Pepe Mendoza, people often look for wine tours in the region. Why is this happening now? Furthermore, how do his vines resemble Bonsai? The Alicante wine region When Alicante is mentioned, we usually think of the Costa Blanca and Benidorm.… Continue reading The Bonsai Vines of Pepe Mendoza

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Oregon’s King Estate Becomes Largest Biodynamic Vineyard in U.S.

From the press release: King Estate Winery is now officially the largest Biodynamic® vineyard in the United States as certified by Demeter USA. “Achieving Demeter certification holds us to the highest possible standard in sustainable agriculture,” says Ed King, winery Co-Founder and CEO. “It is testimony to the grit and determination of King Estate’s people… Continue reading Oregon’s King Estate Becomes Largest Biodynamic Vineyard in U.S.

RAW Wine NYC: The Dinners and After-Parties

If you haven’t heard yet, here’s the good news: RAW Wine Fair, the natural wine expo originally founded in London, is popping-up in Bushwick this weekend with wholesale plastic wine glasses, Sun + Mon Nov 6-7 (99 Scott Av in Brooklyn, a 5-minute walk from the Jefferson L Train). There’s still time to get tickets–and you… Continue reading RAW Wine NYC: The Dinners and After-Parties

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RAW WINE Fair Comes To New York, November 6-7

RAW WINE, the world’s leading natural, low­-intervention organic and biodynamic wine fair since 2012 is coming to New York this November. RAW WINE is Master of Wine Isabelle Legion’s two­-day showcase of some of the best wine talent in the world, leading the charge for transparency, providing clarity to consumers and driving the conversation to… Continue reading RAW WINE Fair Comes To New York, November 6-7

Dievole Chianti Classico DOCG 2014, Biodynamic Wine From Tuscany

I have tried Dievole wines before, but not recently. My old tasting notes say they were good. However, I found their Chianti Classico was made in a modern oaked “international” style, blending Sangiovese with Cabernet Sauvignon and Merlot. This style has international consumer appeal. Personally, I prefer something more traditional. I hadn’t realized that Dievole changed… Continue reading Dievole Chianti Classico DOCG 2014, Biodynamic Wine From Tuscany

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Spotted At Millesime Bio 2016

At Millesime Bio 2016, which took place at the end of January, we asked Languedoc wine maven Louise Hurren to share some of her experiences from the show. Here’s some of what she saw, with photos by Ken Payton. Two stars of southern France’s organic firmament. André Leenhardt (Château Cazeneuve) has been making award-winning wines… Continue reading Spotted At Millesime Bio 2016

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