Your guide to organic, biodynamic and natural wines.
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From the press release: King Estate Winery is now officially the largest Biodynamic® vineyard in the United States as certified by Demeter USA. “Achieving Demeter certification holds us to the highest possible standard in sustainable agriculture,” says Ed King, winery... read more
If you haven’t heard yet, here’s the good news: RAW Wine Fair, the natural wine expo originally founded in London, is popping-up in Bushwick this weekend, Sun + Mon Nov 6-7 (99 Scott Av in Brooklyn, a 5-minute walk from the Jefferson L Train). There’s still time to... read more
RAW WINE, the world’s leading natural, low-intervention organic and biodynamic wine fair since 2012 is coming to New York this November. RAW WINE is Master of Wine Isabelle Legion’s two-day showcase of some of the best wine talent in the world, leading the charge... read more
I have tried Dievole wines before, but not recently. My old tasting notes say they were good. However, I found their Chianti Classico was made in a modern oaked “international” style, blending Sangiovese with Cabernet Sauvignon and Merlot. This style has international... read more
At Millesime Bio 2016, which took place at the end of January, we asked Languedoc wine maven Louise Hurren to share some of her experiences from the show. Here’s some of what she saw, with photos by Ken Payton. Two stars of southern France’s organic firmament.... read more
Amarone is a sumptuous and powerful dry red wine, always made from dried grapes. Now famous worldwide, its success over the past couple of decades has driven the resurgence of the Valpolicella region. The best producers have relentlessly focused on quality, with... read more
The Big Glou takes place this weekend in Brooklyn. 100 Natural Wine producers, including Agnès and René Mosse, Eric Sexier and Domaine de la Tournelle, will be presenting their wines at the Wythe Hotel. For more info, check out their website: www.bigglounyc.com.... read more