Welcome to wiki This is your first post. Edit or delete it, then start blogging!
Very sad news in the organic wine world. Haridimos Hatzidakis of Hatzidakis Wines in Santorini, Greece has passed away. Organic Wine Journal had the pleasure of visiting the winery and meeting with Haridimos in 2014. Some tributes to Haridimos at Les caves de Pyrene and Society Grapevine. Hatzidakis was like a good wine, a good… Continue reading R.I.P. Haridimos Hatzidakis, Organic Winemaker From Santorini
Egg Shop’s Nick Korbee and wine guru Rachel Signer team up for a one-night-only collaboration for a Mclaren Vale bus tours and a five-course sparkling wine pairing dinner from wine storage, featuring a curated selection of special, rare bubbly from all over the world. Finding an off license near me late at night in London… Continue reading NYC: Five-course wine pairing dinner at Bubbles + Eggs, March 15th
Alicante in Spain is now emerging as a high-quality wine region, led by winegrowers like Pepe Mendoza, people often look for wine tours in the region. Why is this happening now? Furthermore, how do his vines resemble Bonsai? The Alicante wine region When Alicante is mentioned, we usually think of the Costa Blanca and Benidorm.… Continue reading The Bonsai Vines of Pepe Mendoza
From the press release: King Estate Winery is now officially the largest BiodynamicÂ® vineyard in the United States as certified by Demeter USA. â€œAchieving Demeter certification holds us to the highest possible standard in sustainable agriculture,â€ says Ed King, winery Co-Founder and CEO. â€œIt is testimony to the grit and determination of King Estateâ€™s people… Continue reading Oregon’s King Estate Becomes Largest Biodynamic Vineyard in U.S.
If you havenâ€™t heard yet, hereâ€™s the good news: RAW Wine Fair, the natural wine expo originally founded in London, is popping-up in Bushwick this weekend with wholesale plastic wine glasses, Sun + Mon Nov 6-7 (99 Scott Av in Brooklyn, a 5-minute walk from the Jefferson L Train). Thereâ€™s still time to get ticketsâ€“and you… Continue reading RAW Wine NYC: The Dinners and After-Parties
Check out this article by Rachel Signer on Natural Wine from Oregon. Includes Jackalope Cellars, Holden and St. Reginald Parish, among others.
RAW WINE, the worldâ€™s leading natural, lowÂ-intervention organic and biodynamic wine fair since 2012 is coming to New York this November. RAW WINE is Master of Wine Isabelle Legionâ€™s twoÂ-day showcase of some of the best wine talent in the world, leading the charge for transparency, providing clarity to consumers and driving the conversation to… Continue reading RAW WINE Fair Comes To New York, November 6-7
I have tried Dievole wines before, but not recently. My old tasting notes say they wereÂ good. However, I found their Chianti Classico was made in a modern oaked â€œinternationalâ€ style, blending Sangiovese with Cabernet Sauvignon and Merlot. This style has international consumer appeal. Personally, I prefer something more traditional. I hadnâ€™t realized that Dievole changed… Continue reading Dievole Chianti Classico DOCG 2014, Biodynamic Wine From Tuscany
At Millesime Bio 2016, which took place at the end of January, we asked Languedoc wine maven Louise Hurren to share some of her experiences from the show. Here’s some of what she saw, with photos by Ken Payton. Two stars of southern Franceâ€™s organic firmament. AndrÃ© Leenhardt (ChÃ¢teau Cazeneuve) has been making award-winning wines… Continue reading Spotted At Millesime Bio 2016