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RAW WINE, the world’s leading natural, low-intervention organic and biodynamic wine fair since 2012 is coming to New York this November. RAW WINE is Master of Wine Isabelle Legion’s two-day showcase of some of the best wine talent in the world, leading the charge... read more
I have tried Dievole wines before, but not recently. My old tasting notes say they were good. However, I found their Chianti Classico was made in a modern oaked “international” style, blending Sangiovese with Cabernet Sauvignon and Merlot. This style has international... read more
At Millesime Bio 2016, which took place at the end of January, we asked Languedoc wine maven Louise Hurren to share some of her experiences from the show. Here’s some of what she saw, with photos by Ken Payton. Two stars of southern France’s organic firmament.... read more
Amarone is a sumptuous and powerful dry red wine, always made from dried grapes. Now famous worldwide, its success over the past couple of decades has driven the resurgence of the Valpolicella region. The best producers have relentlessly focused on quality, with... read more
The Big Glou takes place this weekend in Brooklyn. 100 Natural Wine producers, including Agnès and René Mosse, Eric Sexier and Domaine de la Tournelle, will be presenting their wines at the Wythe Hotel. For more info, check out their website: www.bigglounyc.com.... read more
Vivent Les Vine Libres is bringing Natural Wine superstars to NYC on February 28th and 29th. Below are the events and the winemakers attending. And for more info, go to www.viventlesvinslibres.com. Sunday 2/28, 11:00am to 7:30pm: TASTING at Racines NY, 94 Chamber... read more
Over at The Sixteen 600 Blog, Sam Coturri writes about how his parents found love in the vineyard: In a twist of fate worthy of a great novelist, Arden, a young transplant from New Jersey, had just moved to the top of Moon Mountain and was looking for work. She heard... read more