by Emma Criswell
on Jun 24, 2015
Domaine de Saint Pierre is a 6ha organic property with vineyards located in both Arbois and Cotes de Jura. The winery produces reds, whites and pet-nat created by owner and winemaker Fabrice Dodane. Savagnin de Voile 2008 is a bright and zippy white, mineral driven with medium acidity. Aromas of golden delicious apple skin, lime zest, hazelnuts and musk prepare you for more hazelnut on the palate, smoky oak, vanilla and orchid. A gorgeous expression of Arbois, and Jura in general.
by Emma Criswell
on Jun 21, 2015
Importer Duclot la Vinicole recently hosted a vertical tasting of ten vintages of biodynamic Bordeaux prodcuer Château Pontet-Canet. The estate has been family-owned since 1959 with second-generation winemaker Alfred Tesseron at the helm. The property has 200 acres of vines and uses approximately a 50/50 split between new French oak and cement vats for aging.
The winery is also known for replacing mechanical engines with horses — about half the estate is farmed using horsepower, with a goal of 100% in the near future. "A horse never puts his foot in the same place,” says Tesseron. The family trains their vines into arches so the horses can pass through without harming them. The winery had their first green harvest in 1990, a fully biodynamic vineyard in 2005 and the entire winery was certified in 2010.
The vertical tasting included wines before and after the organic practices began. While subtle, the wines after the change have bright and fresh qualities that weren’t present prior.
The following three stood out in terms of balance and complexity of flavor:
Château Pontet-Canet Paulliac 2007
A very limited production wine, due to summer rot and humidity — it isn’t available outside of Pontet-Canet’s cellar. On the nose, there are notes of shaved dark chocolate and red currants. On the palate, the wine is lush with red currants and a lengthy finish.
Château Pontet-Canet Paulliac 2009
The deepest of the wines I tried, the nose is delicate and pretty with blackberries and prunes. On the palate the wine tastes spearmint, milk chocolate and more blackberries.
Château Pontet-Canet Paulliac 2010
My personal favorite of the group, 2010 is gorgeous, velvety, deep and bright. On the nose I found shortbread cookies, violets and strawberries. On the palate there are more strawberries, strawberry leaf, cassis and spices.
by Organic Wine Journal
on Jun 19, 2015
From The Press Democrat:
Benziger Family Winery, founded more than 30 years ago by a pioneering Sonoma Valley wine family who helped bring green farming practices into the mainstream, is being sold to one of the world’s largest producers of low-priced wines.
The Wine Group, the world’s third-largest wine company with such budget brands as Franzia, Almaden and Corbett Canyon, announced Monday it has purchased the winery in Glen Ellen and its nearby sister winery, Imagery.
Financial terms were not disclosed, though industry estimates ranged from less than $90 million to slightly more than $100 million.
The article also states that part of the deal includes the winery’s green practices will be maintained. Over at Wine-Searcher, W. Blake Gray sees this may be a sign of biodynamics moving into the mainstream.
This might be a good time to invest in cow horns.
by Michael Tulipan
on Jun 8, 2015
The annual RAW natural wine fair, held in London’s East End each May, is quickly turning into a force of nature. This year, over 4,000 people attended the two day tasting event, showing that interest in organic, biodynamic and natural wines continues to build among mainstream wine aficionados.
To show at RAW, winemakers must meet several criteria: being certified organic or biodynamic, hand harvesting their grapes, not adding yeast except in secondary fermentation for sparkling wines, avoiding any heavy manipulation and keeping added sulfur levels below 70 mg/L. Plenty of highly regarded names were represented — Movia, Radikon, Champagne Larmandier-Bernier, Frank Cornelissen, Coturri, Eric Texier and Cascina degli Ulivi, along with a bevy of producers, mainly from Europe.
While I did retaste many favorites such as Lunar from Movia and some great 2008 Radikons (Ribolla, Oslavje and Jakot), a few regions and wineries did stand out. Several wineries showed well from Emilia Romagna, including Podere Pradarolo, Cinque Campe and Casé, putting the spotlight on this lesser known region as one to watch. An innovative winery from Slovakia, Strekov 1075, specializes in skin contact — its standout was Nigori, a cloudy Welschriesling named for a style of sake. Equally surprising was the first Polish wine I’d ever tried — my wife is Polish so we’ve long been on the hunt for Polish wine — from Dom Bliskowice, a young winery from Wisla in southern Poland. Their collection of 2012 and 2013 Rieslings showed some potential and we’ll keep our eyes on them.
Famed producer Emidio Pepe, from Abruzzo, presented six wines ranging from 2012 all the way back to 1983. Known for their reds, the 2012 Pecorino Colli Aprutini IGT started off the tasting and showed very well. Then it was on to the reds, with the star, of course, being the 1983 Montepulciano d’Abruzzo, a full-bodied wine, a bit bloody with olive notes, mature but still showing great vibrancy. Truly stunning.
Another winery, little known outside its region and not yet distributed in the US, Laurent Bannwarth from Alsace impressed as well. Highlights included a very good 2013 Riesling Coeu de Bild, a minerally 2013 Gewurtztraminer and a rich 2009 Pinot Gris “Patience.” Each wine showed deep dedication to tradition and none had added sulfites. US distributors should jump on this winery.
In London, RAW is held at the Old Truman Brewery in the East End, which allowed for a large open tasting room and fairly good traffic flow. While there were a few challenges with the space. It gets extremely warm, bathrooms are in short supply, and spit buckets are not on the tables — awkward cardboard receptacles in the middle of the aisle encouraging more drinking than tasting. Overall the venue handled the crowds well.
While I did hear a few people approach tables asking for orange wines as if they were trinkets to be collected, the crowd struck me as extremely engaged and that bodes well for the continuing growth of natural wines worldwide. On to Germany for the first RAW Berlin on November 29.
More info on RAW events can be found at www.rawfair.com.
by Organic Wine Journal
on May 1, 2015
In Punch, Alice Feiring discusses the future of Natural Wine.
by Organic Wine Journal
on Apr 8, 2015
Pioneering Burgundy winemaker Anne-Claude Leflaive has died at her Burgundy home at the age of 59. The celebrated Puligny-Montrachet producer leaves an indelible print on Domaine Leflaive, having converted its vineyards to biodynamic practices during her tenure.
Anne-Claude joined the family business in 1990, before taking sole responsibility for the domaine in 1993. Within four years she had converted the cultivation of Domaine Leflaive’s 24 hectares (60 acres) of vineyard, including Le Montrachet, one of the world’s greatest Chardonnay vineyards, to biodynamics. Her initiative made her one of the earliest exponents of the practice.
Wine lovers can celebrate Earth Day and learn more about sustainable and organic practices in the vineyard while wine tasting at the wineries on the Organic Wine Trail of the Santa Cruz Mountains on Saturday, April 18.
These Santa Cruz Mountains wineries have formed the Organic Wine Trail to showcase their certified organic vineyards: Silver Mountain Vineyard along Summit Road between Los Gatos and Soquel; Cooper-Garrod Estate Vineyards in Saratoga; Ridge Vineyards in Cupertino; and Alfaro Family Vineyards in Corralitos. Visitors can learn more about growing organic winegrapes with self-guided or guided tours, enjoy the vineyards and coastal and mountain views, picnic and taste wine. Hours are 12:00-5:00. Cooper-Garrod opens at 11:00.
The wine trail route makes a nice day’s excursion. It is a wonderful opportunity to explore the wineries of the Santa Cruz Mountains, from Saratoga and Cupertino to Corralitos, while learning about the extra steps vineyards and wineries take to adhere to organic standards.
The cost for the self-guided tour is only the tasting fee/policy set by each winery, from $5-$10. Guided tours with local transportation providers are also available, as are special package tours. Cooper-Garrod offers an Eco-Ride with a docent-led horseback ride through the Fremont-Older Open Space.
April 18 is also Passport Day in the Santa Cruz Mountains. Passports, $45, are good at participating wineries on each of the quarterly Passport Days, and are available from the Santa Cruz Mountains Winegrowers Association (SCMWA) at www.scmwa.com and at the wineries on the wine trail.
More info at www.organicwinetrail.org.
by Emma Criswell
on Apr 1, 2015
“Everywhere.” That’s what the sales rep told me when I asked where their best organic wines were at the March 18th David Bowler portfolio tasting. Bowler is known for supporting organic and biodynamic wines, and recently acquired all of Nicolas Joly’s wines — so recently, that all they had to taste that day was three bottles leftover from the decision meeting. Lucky for me, I got there early and was able to try them.
Savenierres ‘Les Vieux Clos’ 2013 is extremely mineral driven with chalk and slate notes dominant, notes of apricot were also found on the palate with a zippy finish. Savenierres Close Coulée de Serrant 2013 is a completely different wine, bright and fresh on the nose with prominent notes of rich, tallegio cheese on the palate. Finally, Savenierres Close de la Coulée de Serrant 2012 is bright with lemon zest notes on the nose and a creamy, lengthy, almost Burgundian chardonnay finish. Pretty impressive.
Moving on, it was time to take advantage of the beginning of rosé season and try a few gorgeous examples. Bandol Rosé from Domaine de la Tour du Bon that was light, fresh and tasted of fresh peach juice and clementines. There’s a reason this wine is summer in a glass.
My favorite, by far, was Champagne Tarlant. The Tarlant family has been making Champagne since 1687 and the vineyards have been passed down from generation to generation ever since. Melanie Tarlant was behind the table during my visit and was as bubbly and fun as the Champagne. Not only did she promise to send me her t-shirt (which read “F**k Number 5, I love Champagne”) but also told me which of her grandmother’s favorite vineyards each wine came from.
Two bubblies that stood out from this tasting were Champagne La Vigne d’Or Brut Nature 2003 that is made completely from Pinot Meunier and had a surprising creaminess. The other is a champagne Melanie says is made from the “forgotten grapes of Champagne: blanc, arbanne and meslier. The Tarlants call it BAM! The wine has bright acid, lemon and lime on the palate with lots of bubbles.